IFFCO_Urban Gardens_Bokashi (Kitchen Waste Decomposer) – 500 g

In stock
PS-Urban Gardens-1-503
As low as ₹108.00
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  • Rice bran, fungi, bacteria and additives

Directions for use:

  • Add food waste into bokashi bin after placing the sieve inside and press the waste down tightly and cover the lid.
  • Sprinkle bokashi on the waste ensuring complete coverage and press down again
  • Repeat above process whenever making a new layer of food waste
  • Keep full compost bin aside for 4 weeks and drain the liquid accumulated at the bottom of the bokashi bin every 3-4 days
  • Dilute this liquid with water in 1:100 and use as foliar spray on plants for better growth
  • Create a small layer of soil/coco peat in a pot and add few inches of fermented compost and repeat cycle till pot is full. Leave aside for 2 weeks
  • Plant in bokashi enriched soil for green & healthier plants


  • Accelerates aerobic composting of organic, kitchen and garden waste
  • It turns your kitchen waste into organic superfood for your garden, lawn and home plants
  • Controls unpleasant foul odour
  • Easy Application
  • Re-Sealable Pack for multiple use


  • Close the packet after every use
  • Don’t add liquids, plastic and bones to compost
  • Keep in cool and dry place
  • Keep out of reach of children
  • Presence of beneficial microbes may cause the packet to inflate, pierce with pin and use after 24 hours

Bokashi (Kitchen Waste Decomposer) – 500 g

Bokashi is made using rice bran and mixed with a group of highest quality bacterial cultures that is teeming with billions of live microbes. Ready to ferment and compost your food scraps.



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